Palm Pavilion Beachside Grill & Bar

About Palm Pavilion

Palm Pavilion Grill and Bar

To learn about our live music, to give comments, or for assistance with the website, please call 727-446-2642.

It’s laid back and casual. Been that way since we started in 1926.

We overlook the Gulf of Mexico; the beach is at our front door and the sunsets are pretty terrific.

Appetizers

Florida Shrimp & Crab Chowder Cup $4.00 / Bowl $7.00
Rich and creamy, house-made chowder with shrimp, crab, red and green peppers, onions and a hint of sherry. Served with salty crackers.

The Palm Tostadas $8.50
Corn tortillas, vegetarian refried beans, cheddar Jack cheese, fresh jalapeños, sour cream, salsa and cilantro.
Add:  Chicken – $3.00   Shrimp – $4.25   Steak – $4.75

Nachos Beach Style $9.75
Corn tortilla chips piled high, black beans and sweet corn salsa, fresh jalapeños, lemon crema, melted cheese sauce, fresh cilantro and sour cream.
Add:  Chicken – $3.00   Shrimp – $4.25   Steak – $4.75

Chips & Salsa $6.00
A basket of warm tortilla chips with our house-made spicy salsa.

Chips & Queso $6.00
Hot, spicy cheese served with a basket of warm corn tortilla chips.

Chips & Guacamole $8.00
Smashed avocado, cilantro, fresh lime juice, jalapeños and green onions with warm tortilla chips.
Add:  Shrimp $4.00

Grouper Cheeks $10.50
Lightly battered and fried crispy, served with a lemon wedge and house-made tartar.

Gator Bites $11.50

Dusted and seasoned, fried to perfection and served with a spicy Bahamian sauce.

Conch Fritters $9.00
Queen Conch bites fried in a savory batter filled with peppers, onions and island spices. Served with Bahamian dipping sauce.

Coconut Shrimp $11.00
Jumbo Gulf shrimp covered in coconut and fried. Served with chili-orange marmalade.

Peel & Eat $11.00
1/2-lb. of large Gulf shrimp served cold with tangy cocktail sauce and lemon wedge.

Smoked Fish Spread $10.50
Smoked fish, red peppers, celery, mayonnaise and soy sauce. Served with cucumbers, carrot sticks and crackers.

Seared Tuna $11.00

Yellowfin tuna perfectly seared rare and served with pickled ginger, seaweed salad
and wasabi sauce.

Wasabi Scallops $13.00
Four jumbo scallops seared and served with seaweed salad, pickled ginger and zesty wasabi sauce.

A Dozen Killer Chicken Wings $12.50
Served medium, hot, BBQ or teriyaki with Ranch or bleu cheese dressing and celery sticks.

Grilled Chicken Pinchos $7.50
Seasoned with salt and pepper, then grilled on skewers. Served with Green Goddess sauce.

Mozzarella Cheese Sticks $7.50
Crunchy and creamy mozzarella cheese fried golden and served with warm
marinara sauce.

Salads

Garden Salad $5.00
Wild and tame greens, tomatoes, cucumbers and red onions.
A choice of dressings:  balsamic vinaigrette, Ranch, honey mustard or bleu cheese.

Caesar Salad $7.50
Crisp romaine lettuce, garlic croutons, shaved red onion, Parmesan cheese and creamy Caesar dressing.

Wild Mushroom & Bacon Spinach Salad $9.00
Applewood smoked bacon, baby spinach, roasted wild mushrooms, bleu cheese, tomatoes and balsamic vinaigrette.

The Sunset Salad $9.00
Wild and tame greens, goat cheese, caramelized onions, shredded carrots, red peppers, walnuts, strawberries and raspberry-walnut vinaigrette.

Asian Salad $9.50
Crisp romaine lettuce, broccoli slaw, peanuts, cucumbers, citrus spinach slaw and spicy peanut sauce.

Southwestern Salad $9.50
Crisp romaine lettuce, avocado, black bean and corn salsa, cherry tomatoes, crispy tortilla strips and chili-lime vinaigrette.
Add:
Chicken – $5.00
Grilled shrimp – $7.00
Salmon – $7.25
Skirt steak – $7.50
Seared tuna – $7.50
Grouper – Market price

Burgers, Handhelds and Wraps

All items in this section come with French fries or coleslaw. Upgrade to Island Fries add $1.00

The Palm Grouper Sandwich Market Price
Fresh Gulf-caught grouper lightly breaded and fried. Served on a toasted brioche bun with lettuce, tomato, red onion, lemon wedges and house-made tartar sauce.

The Beach Grouper Sandwich Market Price
Grilled or blackened fresh Gulf-caught grouper, guacamole, sprouts and house-made tartar sauce on a toasted brioche bun.

The Classic Grouper Sandwich Market Price
Fresh Gulf-caught grouper grilled or blackened and served with lettuce, tomato, house-made tartar sauce on a toasted brioche bun.

The Famous Palm Burger $9.50
The “Best Burger on the Beach.” Our private blend of Angus beef is served on a toasted brioche bun with lettuce, tomato, red onion and a pickle spear.
Add choice of cheese:  American, Swiss, cheddar or provolone $1.00
Add applewood smoked bacon $1.00

The Red, White & Blue Burger $11.00
Our private blend of Angus beef topped with roasted red peppers, white American cheese and a sriracha blue cheese crust. Served on a toasted brioche bun with lettuce, tomato, red onion and a pickle spear.

The Beach Burger $11.00
Angus beef – our special blend – with wild and tame mushrooms, grilled red
onions and zesty provolone cheese. Served on a toasted brioche bun with lettuce, tomato, red onion and a pickle spear.

The Palm Shrimp Burger $11.25
Whole shrimp patty, seasoned and grilled. Served with lettuce, tomato and red onion on a toasted brioche bun with cilantro mayonnaise.

The South of the Border $8.50
A black bean burger, grilled and topped with pepper Jack cheese, house-made salsa and shredded tortillas. Served with lettuce, tomato, red onion and a pickle spear.

Burger Sliders $8.25
Two mini-beef burgers with American cheese and a pickle spear.

Salmon Sliders $9.25
Fresh grilled salmon served on sweet Hawaiian rolls with spring mix, tomato, red onion and house-made cilantro mayonnaise.

Philly Cheesesteak $9.50
Grilled sirloin steak with peppers, onions and cheese sauce on a toasted hoagie roll.
Chicken Philly $8.50

El Cubano “Tampa Style” $10.00
Sliced mojo pork shoulder, spicy ham, salami, Swiss cheese, pickles and mustard on fresh Cuban bread.

Black Forest Ham & Asiago Cheese $12.00
Served on pumpernickel bread with cucumbers, tomato, red onion and our
special horseradish mayonnaise.

Seasoned Turkey, Bacon & Pepper Jack Cheese $11.50
Sliced turkey served on rye bread with lettuce, tomato, red onion and chipotle mayonnaise.

Cali-Style Chicken Burrito $11.00
Marinated chicken chargrilled and served with guacamole, applewood smoked bacon, yellow rice, black beans, pico de gallo and shredded lettuce.

Blackened Chicken Sandwich $11.50
Blackened chicken breast expertly grilled, then topped with smoked bacon and melted provolone cheese. Served on a brioche bun with lettuce, tomato and red onion.

Key West Chicken Sandwich $12.00
Chargrilled chicken breast, spring mix, tomato, red onion, sliced avocado and
cilantro mayonnaise, topped with applewood bacon and provolone cheese.

The “Big City Red” Dog $7.50
A 1/4-lb. all-beef Chicago hot dog. Served with chopped red onions and relish on a toasted frankfurter bun.
Add bacon and cheese $2.00

The Blackened Florida Fish Wrap Market Price
Grilled and blackened Florida catch, shredded lettuce, tomato, red onion, whole wheat wrap and cilantro mayonnaise.

The Garden Wrap $9.00
Grilled mushrooms, hummus, red onions, sprouts, wild and tame greens, roasted red peppers on a whole wheat wrap.
With chicken $12.00

Grilled Shrimp Caesar Wrap $12.50
Grilled shrimp, romaine lettuce, Parmesan cheese, red onion and Caesar dressing.

Chicken Caesar Wrap $10.00

Buffalo Chicken Wrap $10.50
Fried chicken tossed with tangy Buffalo sauce with celery, lettuce, onion, bleu cheese crumbles and creamy bleu cheese dressing.

The Taqueria

These huge tacos are served one per order.

The Palm Fish Taco $5.50
Grilled and blackened fresh Florida Gulf grouper with lemon crema cabbage slaw, pico de gallo and cilantro topped with creamy chipotle sauce on a soft white corn tortilla.

Marinated Chicken Taco $4.25
Spicy marinated chicken, lemon crema cabbage slaw, pico de gallo, shredded Jack cheese and cilantro on a soft white corn tortilla.

The Black & Bleu Taco $5.50
Marinated and grilled skirt steak, lemon crema cabbage slaw, pico de gallo, bleu cheese, avocado and cilantro on a soft white corn tortilla.

Gulf Shrimp Taco $7.00
Fried Gulf shrimp, lemon crema cabbage slaw, tomatillo salsa, avocado and cilantro on a soft white corn tortilla.

Fried Chicken Taco $4.25
Crispy fried chicken, lettuce, queso and pico de gallo served on a soft white corn tortilla.

Seafood and Farm Dinners

Palm Grouper Market Price
Grilled fresh Florida Gulf grouper served with roasted red skin potatoes, green beans and fresh bruschetta topping.

Island Mahi-Mahi $17.50
Line caught mahi-mahi grilled or blackened. Served on a bed of jasmine rice and black beans topped with mango-avocado salsa and roasted jalapeño crema.

The Gulf Grill Combo $25.00
Grilled or blackened filet of grouper and a skewer of shrimp and scallops served over jasmine rice and green beans. Served with our chili-lime hollandaise sauce.

Tropical Salmon $19.50
Balsamic and ginger-glazed Atlantic salmon with roasted red skin potatoes, green beans and citrus spinach slaw.

Coconut Shrimp $18.00
Jumbo Gulf shrimp covered in toasted coconut with jasmine rice, green beans and
chili-orange marmalade.

Hurricane Shrimp $18.00
A skewer of spicy Gulf shrimp with black beans and yellow rice, guacamole and spicy tomato salsa.

Grilled Sea Scallops $24.00
Jumbo sea scallops, jasmine rice, green beans and lemon cilantro hollandaise sauce.

Snow Crab $27.00
1-1/2-lbs. of crab legs served hot with lemon wedges, drawn butter, French fries and coleslaw.

St. Louis BBQ Smoked Ribs $26.00
A rack of applewood smoked BBQ ribs served with French fries and coleslaw.
Half a rack $17.50

Chicken Olé $16.00
Grilled chicken breast served over black beans and yellow rice, topped with melted cheddar Jack cheese, bacon, pico de gallo, sour cream and spicy salsa.

Grilled Marinated Skirt Steak $17.00
Served with black beans and rice, pico de gallo and chimichurri sauce.

Roasted Angus Beef Tenderloin $32.50
8-oz. Angus beef tenderloin with roasted red skin potatoes, green beans and beef demo-glaze

Add one pound of snow crab to any dinner $15.00

Add a skewer of shrimp to any dinner $7.00

Big Baskets

Baskets are served with French fries and coleslaw. No substitutions. Upgrade to Island Fries add $1.00

Battered Fried Shrimp $15.50
Jumbo Gulf shrimp served with lemon wedges and cocktail sauce.

Traditional Fish & Chips $16.50
Battered and fried cod with tartar sauce and malt vinegar.

Captain’s Platter $19.50
Battered and fried cod, conch fritters and fried shrimp.

Grouper Cheeks $16.50
Grouper cheeks battered and fried with tartar sauce.

Chicken Tenders $13.00
Lightly breaded and fried with honey mustard sauce.

Extras

French Fries $5.00

Island Fries $6.00
with Bahamian dipping sauce

OMG!!!! Fries $6.00
with cheese sauce
Add bacon $1.00

OMG & More!!!! Fries $8.50
with melted bleu cheese sauce and bacon

Coleslaw $3.50 

Black Beans & Rice $4.00

Tortilla Chips $3.00

Green Beans $4.50 

Jasmine Rice $3.00

Drinks

Coke / Sprite / Diet Coke / Pink Lemonade / Mr. Pibb / Ice Tea $3.00
with a complimentary refill

Endless Cup of Coffee $2.50

Bottled Water $2.75

Red Bull $3.75
regular or sugar free

Milk $3.00

Juice – orange, cranberry, grapefruit, apple or pineapple $3.00

Virgin Frozens $4.00  
Your choice of piсa colada, vanilla, chocolate, strawberry, banana or mango

Dessert

Clearwater Beach Ice Cream Sandwich $6.00
Vanilla bean ice cream between two cookies with key lime frosting.

Coconut Cream Pie $6.50
A smooth coconut custard filling topped with whipped cream and fresh toasted coconut shavings.

Key Lime Pie $6.50
Served with whipped cream, raspberry coulis and fresh raspberries.

Oreo® Cheesecake $6.50
Traditional cheesecake topped with pieces of Oreo cookie, drizzled with chocolate and served with a splash of whipped cream.

Chocolate Bombe $7.00
Rich chocolate mousse within a chocolate dome, drizzled with chocolate and accented with whipped cream and a cherry.

DoNachos!!!! $7.00
Donut holes, chocolate and caramel sauces, coconut and cinnamon brown sugar, whipped cream and a cherry on top.

Add a scoop of vanilla bean ice cream to any dessert $2.00

Consumer Information: There is a risk associated with consuming raw animal protein. If you have a chronic illness of the liver, stomach, blood, or immune disorder, you are at a greater risk of serious illness from raw foods. If unsure of your risk, consult a physician.

*Subject to change without notice.

Bar Menu

Speciality Cocktails

The Palm Rum Runner
One of our signature drinks served on the rocks for your enjoyment. It’s the perfect blend of rum, blackberry brandy, banana liqueur, grenadine and pineapple juice. The finishing touch is a dark rum float! $8.50

Surf’s Up
Our version of a Pacific island libation made with Calypso Coconut Rum, banana liqueur, melon, exotic Blue Curaçao, secret mixers and topped with a Caribbean dark rum float. $8.50

Island Rum Punch
This drink is what a vacation is all about. A blend of mango, pineapple and coconut rums perfectly balanced with exotic fruit juices. One sip and you’ll be on island time. $8.50

Bloom
An extremely refreshing cocktail comprised of Three Olives® Citrus Vodka, handcrafted lemonade and blueberry purée. $8.00

Flip-Flop
This casual Florida tradition is made with Calypso Coconut Rum, banana liqueur, light crème de cocoa, pineapple juice and strawberry purée. $7.50

Mojitos
Try the classic mojito, handcrafted to order. Fresh mint muddled with a squeeze of lime, white rum, soda, shaken and served over ice. $7.50

More About Mary
We’ve enhanced this well-known standard with Three Olives® Vodka, our special blend of spices and tomato juice and our garnish of shrimp, an olive, lime and the kitchen sink. $9.50

Beach N’ Rita
This fabulous margarita is made with Margaritaville® tequila and served over ice with a salt rim and a float of Grand Marnier®. $8.50

Want it skinny?
No problem. Made with only fresh squeezed limes, Cointreau® and Margaritaville® tequila. $9.00

Frozen Drinks

The Palm Rum Runner
This is the lighter version of our signature drink. Enjoy the taste of strawberries and bananas amid tropical rum. This one’s capped off with a dash of dark rum. $8.00

Key Lime Colada
Discover this Clearwater Beach version of a Key West classic made with Calypso Coconut Rum, crème de cocoa, key lime juices and tropical flavors. Topped off with whipped cream and fresh toasted coconut. $8.00
Of course we still offer our classic Piña Colada. $8.00

Chunky Monkey
This is the one everyone talks about! We carefully combine Calypso Coconut Rum, banana liqueur and Frangelico with a special piña colada mix. Then splash it with dark crème de cocoa, whipped cream, toasted coconut and chocolate sprinkles. $8.50

The Cabana
Bacardí® Dragonberry Rum, key lime juice and watermelon mixer blended together for a drink that is best enjoyed on a wooden deck overlooking the beach. Hey, we have one of those!. $8.50

Sunburst
Summer in a cup … simple as that. Vodka, amaretto and pineapple purée blended with a coconut mixer and a bottom float of strawberry. $8.50

Cold Beer

Drink Local

Local – Craft of the Month

Beach Blond Ale, 3 Daughters Brewing

Jai Alai,
IPA, Cigar City Brewing


Reef Donkey, APA, Tampa Bay Brewing Co.

Yuengling, Yuengling Brewery

On Tap

Stella Artois, Belgium

Shocktop, Anheuser-Busch

Landshark Lager, Margaritaville Brewing Co.

Bud Light, Anheuser-Busch

Miller Lite, Miller Brewing

Bottles

Budweiser, Anheuser-Busch

Bud Light, Anheuser-Busch

Miller Lite, Miller Brewing

Coors Light, Coors Brewing Co.

Michelob Ultra, Anheuser-Busch

Corona, Grupo Modelo

Corona Light, Grupo Modelo

Heineken, Heineken, Nederland B.V.

Angry Orchard, Boston Beer Co.

O’Douls Non Alcoholic

Wine

White Prices by Glass  /  Bottle

Moscato, Cupcake, Italy   $6.25  /  $24.00

Sparkling, Coastal Vineyards, California   $7.00  /  $27.00

Riesling, Chateau Ste. Michelle, Washington State.   $7.25  /  $28.00

Pinot Grigio, Cupcake, Italy   $7.00  /  $27.00

Sauvignon Blanc, Frenzy, Marlborough   $8.00  /  $31.00

Chardonnay, La Roche, France  $8.00  /  $31.00

Chardonnay, J. Lohr, California  $7.50  /  $29.00

Rosé, Château Gassier, Provence  $8.50  /  $33.00

Red

Prices by Glass / Bottle

Pinot Noir, La Roche, France  $8.00  /  $31.00

Pinot Noir, Hahn, California  $7.00 / $27.00

Malbec, Trivento, Argentina  $7.50  /  $29.00

Cabernet Sauvignon, Michael-David, California   $9.50  /  $37.00

House Wines

Vista Point, California   $5.50

White Zinfandel, Chardonnay, Merlot, Cabernet Sauvignon

Sangria
Fresh fruit muddled with brandy and cinnamon sugar, handcrafted to order.
White or Red   $7.50  /  $24.00

*Subject to change without notice.

Group Events

For more information on group events, to give comments, or for assistance, contact our party planner:

 (727) 442-4312 weekdays 9:00 a.m. – 5:00 p.m., excluding holidays.

 

The Tropical Room, an enclosed and air-conditioned space, is perfect for groups up to 90 people looking for a casual beachside atmosphere.

We host a variety of events ranging from rehearsal dinners to birthday celebrations to company outings, plus holiday parties.

Due to space constraints, we are unable to accommodate group events from mid-February to early May, between Christmas and the first weekend in January and holiday weekends.

Group Events Menu – Dinner Buffet* 

Cost is $45.00 per person. Choose two entrees and two sides.
Add a third entree for $9.99 per person plus upcharge, if applicable.

Chicken Marsala
Roasted chicken breast with wild and tame mushrooms and Marsala wine sauce over bowtie pasta

Chicken Picatta
Roasted chicken breast with lemon, capers and white wine sauce over bowtie pasta

Chicken Alfredo
Grilled chicken breast with white wine, garlic and Parmesan cream sauce over bowtie pasta

BBQ Pulled Pork
Served with our own zesty BBQ sauce and rolls

Grilled Shrimp Primavera
Served with zucchini, yellow squash, broccoli, white wine and garlic sauce over bowtie pasta

Potato Crusted Mahi–Mahi
Crisp potato crust on gulf caught mahi-mahi

Beef Stroganoff
Thinly sliced steak sauteed with mushrooms, onions and garlic. Served over egg noodles.

Grilled Atlantic Salmon
Broiled to perfection, then topped with a white wine herb sauce + $3.00

BBQ Baby Back Ribs
Mesquite smoked and our own BBQ sauce + $4.00

Pan-Roasted Grouper Filet
Fresh gulf caught grouper broiled, then topped with a white wine herb sauce + $4.00

Black Angus Petit Filet
Humanely raised, antibiotic free black Angus petit filet mignon with bourbon demi-glace + $5.00

Sides

Roasted Red Skin Potatoes

Garlic Mashed Potatoes

Cilantro and Cumin Scented

Yellow Rice

French Fries

Cole Slaw

Broccoli

Green Beans

Dessert
Cost is per person.

Key Lime Pie $4.95

Assorted Pastries $4.95

Assorted Cookie Platter $4.95

Assorted Mini-Cheese Cakes $4.95

The dinner buffet is served with complimentary salad and beverages.

Salad

Your choice of the Palm Garden Salad or Caesar Salad with garlic croutons. Choice of dressings for the Palm Garden Salad: balsamic vinaigrette, buttermilk Ranch or creamy bleu cheese.

Beverages

Sodas, coffee or ice tea.

Note

A signed contract and a non-refundable deposit are required to hold an event date. 7 percent sales tax and an 18 percent gratuity will be added.

Appetizers

Cost is per person.

Chips & Salsa $4.00
Our house made zesty salsa and warm tortilla chips

Mozzarella Sticks $4.50
Crunchy and creamy mozzarella sticks served with marinara sauce

Vegetable Crudite $4.50
Seasonal fresh vegetables served with our creamy Ranch

Jalapeño Poppers $5.50
Spicy jalapeños, cheddar Jack cheese and cool Ranch dressing

Chicken Wings with a Kick $5.50
Spice-dusted chicken wings, fried and sauced to your liking – medium, hot, BBQ or teriyaki. Your choice of side sauce: Ranch or bleu cheese dressing

Crab Rangoon $6.50
Served with a chili orange marmalade sauce

Artisan Cheese & Italian Cold Cuts $8.50
An assortment of artisan cheeses with crackers and assorted Italian meats

Bacon Wrapped Scallops $8.50
Crisp bacon wrapped around tender succulent scallops

Shrimp Cocktail $9.00
Cool gulf shrimp served over ice and offered with our tangy cocktail sauce


Group Events Menu – Lunch Buffet*

Served before 2:00 p.m. The dinner buffet is also available during lunch.
The lunch buffet is served with complimentary beverages: sodas, coffee or ice tea.
Cost is $25.00 per person. Choose two of the following:

Burger Bar
Build your own burgers with the best burger on the beach – The Palm Burger. Humanely raised, antibiotic and hormone free, it is a generous blend of sirloin, brisket and chuck. The bar comes stocked with lettuce, tomatoes, red onions, American cheese and our signature brioche buns.

Big City Red Dogs
A delicious 1/4-lb. all-beef Chicago-style hot dog served on a grilled brioche frankfurter bun. Served with chopped red onions, relish and yellow mustard or have our foot-long corn dog.

Burgers and dogs are served with crisp French fries and tangy coleslaw.

Salad Bar
Visit our seasonal fresh salad bar with a choice of romaine, spinach or wild and tame greens, cucumbers, tomatoes, carrots, red onion, walnuts, cheddar cheese, asparagus, green beans, roasted peppers and mushrooms.
Your choice of dressings: balsamic vinaigrette, buttermilk Ranch or creamy bleu cheese.

Add chicken + $4.00 per person | Add shrimp + $5.00 per person | Add sliced beef + $7.00 per person

The Sandwich Board
Assorted Italian cold cuts and cheeses prepared into delicious sandwiches on artisan bread and served with coleslaw and potato salad.

The Wrap Platter
Assorted wraps of chicken salad, shrimp salad and tuna salad filled with shredded lettuce, tomato, and red onion. Wraps are made of whole wheat and white flour. The platter is served with coleslaw and potato salad.

For more information on group events, to give comments, or for assistance, contact our party planner:

 (727) 442-4312 weekdays 9:00 a.m. – 5:00 p.m., excluding holidays.

 

*Subject to change without notice.

Property

Amenities

Restaurant/Bar
Beverage Food Items


Accessibility Features

 
Entrance Ramp
Accessibility Bathroom
 

Contact Palm Pavilion

To learn about our live music, to give comments, or for assistance with the website, please call 727-446-2642.

Location

Palm Pavilion Beachside Grill and Bar

 Address

10 Bay Esplanade

Clearwater Beach, Florida 33767

Telephone Number

(727) 446-2642

Hours

Restaurant

Sunday to Thursday: 10:30 a.m. to 10:00 p.m.

Friday to Saturday: 10:30 a.m. to 11:00 p.m.

 
Shoppe
Daily 8:00 a.m. to 9:00 p.m.
 
 
Happy Hour
Monday to Friday – 4:00 p.m.to 7:00 p.m.